The Good Food Awards highlight and celebrate the producers of Good Food- the food that we all want to eat! Awards are given each year to American food producers who "push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities." The Good Food Awards honor producers who are working towards social and environmental responsibility, while also making truly delicious food. With 13 categories, the Good Food Awards bring together producers of all sorts. We are so thankful for Sarah Weiner, founder and director of the Good Food Awards, and her magnificent team. Thank you for all your efforts in supporting small Good Food producers!
We are thrilled to have all three of our entries (Kraut-chi, Shakedown Beet and Cortido) be named as 2016 Good Food Awards WINNERS!
We're beyond honored to have our Lemon Garlic Dill Sauerkraut named as a finalist in the 2017 Good Food Awards! Can't wait for next year!
Cheers to Good Food.